Facts about Ayrshire Cow (dairy breed), The Ayrshire cattle are a horned variety of dairy cattle, which are native to Ayrshire in the southwestern part of Scotland. The “Fear of cattle Bovinophobia”. “Scientific name for cattle Bovine”. Thes “Ayrshire cows” are recognized for their skill to change grass into milk competently and their toughness. The strong points of the Ayrshire cow breeds are the desired attributes of trouble-free calving and long life. “Ayrshire Cattle” were traditionally recognized as Cunningham cattle or Dunlop cattle. They were exported to all countries of the world and wide cattle docks used to subsist at the Cunningham head location for loading and export reasons.
Ayrshire Cow are average-sized cows and the normal grown-up Ayrshire cow has a maximum body weight, ranging from 990 lbs to 1320 lbs (450 kg to 600 kg). Usually, the male Ayrshire cows are heavier than the female ones, with the body weight that ranges from 1,400 lbs to 1,984 lbs (635 kg to 900 kg). The body weight of the female Ayrshire cows ranges from 990 lbs to 1,320 lbs (450 kg to 600 kg). The Ayrshire cow normally contain white and red markings, even though the red color marking can vary from a shade of orange color to a dark tan.
Ayrshire Cow are strong, rough cows that get used to all administration systems, as well as cluster handling on dairy farms with milking parlors and free stalls. The Ayrshire cows do extremely well in udder conformation and are not prone to much of leg and foot problems. These features make the Ayrshire cows the excellent commercial dairy cattle.
Other attributes that make Ayrshire Cow attractive to the marketable dairyman include the energetic Ayrshire calves. The Ayrshire cow are physically powerful and trouble-free to develop. The Ayrshire cow is a reasonable butterfat variety and moderately a high protein cow variety. Ayrshire Cow, particularly the ones that are native to Finland, are also crossed with the Holstein cattle breed with the intention of improving the toughness and fertility of the Holstein breed cattle.
Ayrshire Cow are capable of producing superior quality milk, with the average of 3.9 % butterfat and with a huge quantity of protein. The Ayrshire cows can produce excellent yields, and with good administration, a group can produce approximately 12,000 pounds of milk for each day. The Ayrshire cow are still renowned for offering high quality milk on forage, and hence they are an admired breed, suitable for organic farming.
Ayrshire cattle are largely found in nearly all parts of the world. The Ayrshire cows are used for the Woolworth Company in Southern Africa, which reinstated Simmental Cattle during 1988. The Ayrshire cattle are still recognized as Dunlop Cattle in New Zealand. There are some Ayrshire cow breeds in the Transvaal and the Drakensberg. The Ayrshire cows are also extensively ranched in Australia. There are some Ayrshire cattle in the tropics, like Sri Lanka, Malaysia, and some parts of Africa. There are Ayrshire cattle in Finland and Scotland, as well.
Ayrshire Cow encompass physically powerful individual temperament. The Ayrshire cows are dynamic and competent grazers, but they are also extremely gentle mannered. Ayrshire cows are a resilient breed, which are capable of thriving and surviving in warm or cold climatic conditions. The Ayrshire cows are renowned for their virtual lack of health setbacks. Their fame as ranch cows is in part because of the effortlessness with which they can be administered.
The average lifespan of an Ayrshire cow is 10 years.
“Some Ayrshire Cow Facts”
The male Ayrshire cow name is called a bull and the young they produce are called calfs. When do Ayrshire cows give milk for the first time, after they have given birth to a calf for the first time. A Ayrshire cow can not climb down stairs but it can climb up stairs. It can not climb down because cows knees do not bend the right way for going down stairs. Ayrshire cows spends about 5 1/2 to 7 hours every day eating cud (food that has been partly digested and returns from the first stomach of ruminants to the mouth for more chewing) and about 8 hours on chewing it, they have one stomach, but for digestion Ayrshire cows have four digestive compartments called reticulum, rumen, abomasum and omasum. The cow on average in the United States can produce about 21,000 lbs (9525 kg) of milk in one year, that’s about 2,500 gallons (9463 liter) a year, and for the time of its life on earth, a cow can produce about 200,000 glasses of milk. A 1000 pound cow in a year can make about 10 tons of manure. Ayrshire cows chew about 50 times per minute. A Cow is considered sacred in the religion Hindu of India. Ayrshire cows can drink a about a bathtub full of water a day, which is equivalent to 40 gallons (151.4 Liters)of water a day. The average cow in the U.S. Can produces 53 pounds (24 kg) of milk per day, or 6.2 gallons (23.4 Liter). It takes about 12 pounds (5.4 kg) of whole milk to make one gallon of ice cream. Ayrshire cows can smell something up to 6 miles (9.65 Kilometer) away, they have superior sense of smell. Cows can hear frequencies higher and lower much better than humans. Beta carotene found in grass that cows graze on, is where butter gets is natural yellow color. To make one pound of butter it takes 21.2 pounds (9.6 kg) of whole milk. Ayrshire cows have 32 teeth and chew 50 times per minute. Ayrshire cows have panoramic vision they can see in every direction. 101.5°F (38.6°C) is the average cows body temperature. Ayrshire cows can sleep while standing.